Getting those stiff peaks when making macarons is very important. I spent a TON of time and energy this particular day get this done... just right. Perfect consistency.
But then I tasted it. SALTY. Not sweet at all. And after adding all that sugar, I was SHOCKED that it didn't taste sweet at all. I checked the bag of sugar, it said "granulated plain" which I thought was sugar. It was salt.
What a gross mistake. I was so sad. These are all the pictures I had sent to Paul along the way...
1 comment:
Oops is RIGHT!!
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